Let me introduce you to the new "Prestige Annual Pass."
Congratulations to Laurel Clark, winner of the naming contest. Cookies have been baked and will be shipped out tomorrow!
I’ve been busy today working on a logo and a registration page. First sneak-peek below:
Coming Soon …
Prestige annual pass members. An email arrives describing a new class. You don’t read it, you don’t need to. You are automatically registered. Other presents arrive — a monthly CD, a new cookbook. You never see an invoice and you never have to place an order or fill out a registration form. You’re a Prestige annual pass holder, and you move to the front of the line. You’re never concerned about sold-out classes, like the Fabulous French Desserts class or the Best-Ever Christmas Baking Class. You’re already registered. The Business Class? Limited numbers? You’re in.
After a year of learning and expanding and growing, of making meals and making money and making space, you deserve a vacation. After a glorious flight and a good night’s sleep in your hotel, you arrive in the Paris test kitchen of One Roast Vegetable, and you meet Shelley and other Prestige members. You head out to Shelley and André’s favourite café for a typical French lunch with paté, cornichons, salad with warm poached egg, French bread, and a glass of light rosé wine. It’s sunny with a light breeze, so you sit on the patio and watch the world go by.
~ all best, Shelley
Great name Shelley! Says it’s annual and says it’s very special. On a humerous note though, pity about the initials!
Love the name. It sums it up well, Shelley!