Contest to win Gingersnaps

When the box comes in the mail, you’ll make a pot of tea, and then sit down for a moment. You’ll unwrap the package, and you’ll marvel at how the cookies smell so fresh and so deliciously orangey. One dozen homemade Spicy Orange Gingersnaps. Handmade by Shelley’s little fingers, all the way from the Paris test kitchen. How do these cookies, that have arrived in today’s mail, taste so good? You sip your tea, and tenderly bite into another one. There may be a dozen, but you’re hesitant to share.

Would you like to win this delicious prize of a dozen homemade Spicy Orange Gingersnaps? You’ll need to put your thinking cap on tight. And you’ll need to vote now as I’ll pick a winner on Sunday evening.

I need a name for my new Annual VIP pass.

VIP members will pay a flat annual rate and will have access to ALL of my classes and products. Everything I offer for 12 months … all of my classes, audio CDs, the new Volume 2 cookbook.

Front of the line, guaranteed access to everything. No shipping costs. No need to register individually for new classes. They’re all yours.

And as a special bonus, all annual VIP pass holders will be invited to have dinner with me in Paris — I’ll be your tour guide AND I’ll even cook the meal.

I will be selling 10 VIP passes the first week of September.  But this all-access pass needs a name.

Some ideas so far:

• From Shelley to You – Full Access Pass
• The one-on-one pass
• Paris Shelley Pass
• The “Vegging In Paris” pass

What are your ideas?

To help improve your chances of winning, I’ll let you know that I have previously relied heavily on alliteration (Back to Basics, Kill Kitchen Klutter) but I’m not married to continuing this trend. My most recent naming was Your Business Breakthrough (thanks to Peggy Hall). The VIP pass name should be about YOU, not about ME, so I probably won’t put my name in it. The VIP pass’s name should represent the exclusivity and specialness of its members.

How’s that for a tall order!

I’m ready to put your cookies in the mail early next week. I have molasses and ginger and cinnamon and North American flour on hand. I even have an orange so I can grate the peel and toss with sugar, to coat the cookies one-by-one before they bake.

Please share your genius ideas. Deadline for entries: Sunday evening (Aug 29th).

~ all best, Shelley

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Tags: Contest, Ginger Snaps