Last video > Even if you can’t boil water…

Hi there, it’s late (well it’s after 9:30 and I’ve been up for a while).

I’ve just finished uploading the last video for our upcoming cooking class on November 22nd. Even if you can’t boil water, this is the class for you. Did your mother teach you how to cook, hand down all those family traditions?

Mine didn’t.

By the time my mom was 25 years old she had 4 kids (and one of them was me, remember), so she was all about efficiency and not much about teaching or patience.

So I had to learn to cook at school, and by much trial and error.

If you’d like to have someone standing beside you, who can say “do it like this, yeah, that’s great, you’re a genius”, then now’s the time to register.

The class will remain open for registration until Wednesday noon at the latest, but of course since there’s only 3 spots, I expect the class to be fully sold out later midnight tonight.

I don’t much like teaching the same class twice, so if you were hoping to learn how to make some healthy, (very) low cost meals for your family … then you need to register for the class now.

Oh yeah, the video is here:

REGISTRATION FOR THIS CLASS IS NOW CLOSED.

All best & happy Monday,
me : )

PS/ Did somebody say ‘wine’?

What you’re gonna cook (and a tip about lemons)

I’ve got video #2 ready for you

In this new video, I share with you the 4 healthy meals you’re going to learn to cook … and every one of them is $2/serving or less. And there’s pie. What would a cooking class be without pie?

And of course, so that you don’t go away empty-handed, I share with you a little hint about what I do with lemons when they’re on sale…

REGISTRATION FOR THIS CLASS IS NOW CLOSED.

All best,
Shelley

PS/ to see Video #3 (Even if you can’t boil water), go here > http://theveggieclub.wordpress.com/2008/11/10/cant-boil-water/

I have a confession to make…

I have a confession to make. And I’ve made a video to tell you about it.

I originally made this special video for my QUEBEC subscribers ONLY, because they’re the ones most likely to come to my private, in-person cooking class (the next one is November 22nd), taught right here in the fully-equipped One Roast Vegetable test kitchen in Montreal.

But now I’m thinking that it’s OK to share this video with everyone, even if you don’t live nearby. You might just love the cup-a-soup recipe I’ve tucked into this video …

REGISTRATION FOR THIS CLASS IS NOW CLOSED.

All best and happy veggies,
me

(aka Shelley)

Shelley MacDonald Beaulieu, BA, BEd, MFA
Owner & Head Tomato