Autumn Pumpkin Bread

First let me say Happy Canadian Thanksgiving Even if you’re not in Canada, it’s a good idea now and then to stop for a second and give thanks…

I’ve got many things to be thankful for: a happy life, good health, a husband who likes to clean the bathroom (which he did yesterday), over 6000 subscribers, and really good food. Last night for Thanksgiving dinner we had Grant’s Chicken (spicy roast chicken), and a vegetable casserole with sweet potatoes, regular potatoes, pear, and zucchini.  It was trial #1 of a French Provencial veggie side dish, and it turned out pretty well for a first try.  Just one of cool recipes I found while in Paris this past September…

And since yesterday was a holiday, and we were both at home, wondering what kind of trouble we could get up to… well, it seemed like a good day to pull out the video camera and make a little video of me making AUTUMN PUMPKIN BREAD.  It is nearly Hallowe’en, after all, and we’re sliding down into American Thanksgiving.  Pumpkins are healthy veggies, and usually pretty cheap and plentiful this time of year

Anyway, here’s a little video from the test kitchen of One Roast Vegetable…

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All best, and many thanks to all of you for being one of my 6000 ‘vegetables’,

Shelley

Owner & Head Tomato
One Roast Vegetable / The Veggie Club
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